Vidal Ice Wine: The Sweetest Treat of the Season

In the world of wine, there are few styles as coveted and elusive as Icewine. Made from a select group of grape varieties, including Vidal Blanc, Riesling, and Cabernet Franc, this sweet treat is a true delight for those who have the pleasure of trying it. But how exactly does one create such a masterpiece? In this article, we'll dive into the world of Icewine production and explore 12 essential facts about this unique wine.

The journey begins with careful selection of the right grapes, which are left on the vine until winter's deep freeze hits. This allows the grapes to freeze and concentrate their natural sugars, resulting in a sweet, concentrated nectar that is typically only 15% of what they would have produced during an earlier table wine harvest.

Once the grapes have reached the perfect level of sweetness, they are hand-picked and pressed while still frozen, releasing the precious liquid within. This labor-intensive process is crucial to creating Icewine's signature flavor profile.

After pressing, the juice is fermented and aged in a similar process as regular dinner wines. However, due to its unique composition, Icewine requires special care and attention throughout the entire production cycle. In fact, it's not uncommon for Icewine to spend up to 18 months aging before it's ready to be released.

One of the most fascinating aspects of Icewine is its specific temperature requirements. To create this wine, winemakers must carefully monitor temperatures between -8°C and -10°C, a feat that can only be achieved in certain regions with a cool climate.

Canada, for example, is renowned for its ideal conditions, which allow winemakers to craft some of the world's finest Icewines. And it's no wonder why – the country's unique combination of cold winters and warm summers creates an environment that is perfectly suited to Icewine production.

So, how do you enjoy this sweet treat? Serving temperature is crucial, with most experts recommending a temperature range of 8°C to 12°C. As for storage, it's essential to keep Icewine in a cool, dark place to preserve its delicate flavors and aromas.

When it comes to pouring etiquette, there are no hard and fast rules – simply pour the wine into your favorite glassware and enjoy! But if you're looking for the perfect accompaniment to your Icewine, consider pairing it with sweet or savory dishes that complement its complex flavor profile.

In conclusion, Vidal Ice Wine is a true masterpiece of the wine world. From its unique production process to its delicate flavors and aromas, this sweet treat is sure to delight even the most discerning palate. Whether you're an experienced oenophile or just discovering the joys of Icewine, be sure to try it with an open mind and a willingness to appreciate its many charms.

Vidal ice wine